Jumpstart is a medium roast blend crafted from coffees sourced from Brazil, Sumatra, and Colombia. This coffee offers a balanced and vibrant profile, featuring smooth notes of milk chocolate, bright orange, and the nutty richness of walnut. It is designed to provide a comforting and energizing daily cup. The beans are grown at altitudes ranging from 800 to 1750 meters above sea level.
Origin
Colombia
Brazil
Flavor Notes
Orange, Walnut
Roast Level
Medium
Processing
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Typology
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Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
