Ka'ū Yellow Caturra Peaberry from Miranda Farms on Hawaii's Big Island, grown at 2000-2100 feet elevation in the South Point area. This washed coffee features the Yellow Caturra variety and consists of peaberries—rounded single seeds that roast evenly. Bright and citrusy with brown sugar and lemon in the fragrance. Refreshingly tart in the cup with caramel and grapefruit notes. Peaberries comprise 15-30% of the farm's production.
Origin
Ka'U (United States)
Flavor Notes
Citrus Fruit, Grapefruit, Lemon, Brown Sugar, Caramelized, Tart
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
