A natural-processed single origin coffee from Ethiopia, produced by smallholder Mustefa Abakeno at the Kabira washing station in the Jimma Zone of Western Ethiopia. Grown at 2000–2100 meters altitude using Heirloom varieties, harvested March through May. Certified Organic. Roasted gently as an omni-roast suitable for all brewing methods, with flavor notes of blueberry, nectarine, and lime, offering a balanced, clean cup with winey acidity.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
