Rwanda Kageyo Natural is a single-origin coffee from Ngororero district at 2,000 meters altitude. Processed naturally with Bourbon variety beans, it presents fruited and clean with explosive fresh red berry aromatics. The flavor spectrum features tart and sweet red fruits including Fuji apple, red frosting, raspberry, and strawberry soda. Light roast with clean, complex fruit-forward character.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
