Kamavindi is a single-origin coffee grown in the Embu region on the south-eastern slopes of Mount Kenya. Produced by the Kamavindi Coffee Estate, this Arabica coffee is processed using the washed method, with cherries hand-picked and dried on raised beds. The cup profile is complex and vibrant, featuring rich red wine depth, juicy blackcurrant and raspberry sweetness, and delicate floral notes of elderflower. This medium-roast coffee is recommended for filter brewing methods such as pour-over or cafetiere.
Origin
Embu (Kenya)
Flavor Notes
Raspberry, Red Wine, Elderflower, Blackcurrant
Roast Level
Medium
Processing
Washed
Typology
ArabicaArabica
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
