This coffee is a single origin from Kiambu, Kenya, sourced from The Kamundu Estate located just outside Nairobi. The estate is owned by the Sasini Company and sits at 1950 meters above sea level. It is a washed coffee made from SL-28 and SL-34 varieties. The cup profile features bright, juicy fruit notes with strawberry, lime, and blackcurrant, balanced by a crisp, lime-like citrus acidity. The 2024/25 harvest represents Kenya's second release of the year from this historic region known for its volcanic soils and coffee heritage dating back to the early 20th century.
Fortitude Coffee Roasters is an Edinburgh based specialty coffee roaster incorporated in 2016. The company operates as a wholesale focused business, roasting and supplying coffee from a professional base in the Scottish capital. Details about the founding team and internal operations remain limited in publicly available sources.
