A top-grade AA washed lot from Kamundu farm in Kiambu, Kenya. Kamundu is a 155-hectare coffee estate founded by British settlers and now owned and operated by Sasini, a publicly listed company with majority Kenyan shareholding. Kiambu County, located on the outskirts of Nairobi, features semi-volcanic, iron-rich soils, abundant sunshine, and altitudes of up to 2,000 meters above sea level. The cool nighttime temperatures allow cherries to ripen slowly, developing acidity and complexity in the cup.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
