KANGIRI - KENIA

About This Coffee

The Kangiri comes from the Kirinyaga region in south-central Kenya, produced by the Kirinyaga Cooperative Society, a collective of 618 farmers. Cherries are processed at the New Irati Washing Station using a washed method. Varieties include SL-28, Ruiru-11, SL-34, and Batian. The coffee offers a lively, fruity profile with notes of raspberry and mandarin. Available in a filter roast and a light espresso roast. Harvest: April–November 2019.

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica

SL-28, Ruiru-11, SL-34, Batian

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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