This is a Kenya Kangunu washed coffee from Muranga county at 1700+ meters altitude. It is produced using the classic Kenya washed method where coffee is pulped, dry fermented, and then washed in grading channels to separate high-density, best-quality beans. The varietals include SL28, SL34, Ruiru, and Batian. Tasting notes include cranberry, black cherry, and maple syrup.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
