KANNAZUKI Blend "momizi" is a seasonal roast combining lots from Brazil (Bela Vista, Santuario), Indonesia (Kerinci Mountain, Natural) and Myanmar (Kyauk Nget, Red Honey). It is roasted to a dark profile and highlights syrupy sweetness with tasting notes of maple syrup, hazelnut, caramel, orange chocolate, baked apple and milk chocolate. The blend emphasizes dessert-like sweetness and a lingering caramel finish suitable for espresso and filter brewing.
Origin
Bela Vista (Brazil) • Santuario (Brazil) • Kerinci Mountain (Indonesia) • Kyauk Nget (Myanmar)
Flavor Notes
Maple Syrup, Hazelnut, Caramelized, Orange Chocolate, Baked Apple
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
