Single-origin coffee from the Intango Washing Station in Karongi's Gishyita sector, Western Province of Rwanda. Sourced from 250 smallholder farmers cultivating Red Bourbon cherries at 1,563–2,000 meters elevation in volcanic soil. The coffee features meticulous hand-picking, sorting, and washing. Tasting notes include melon, plum, and milk chocolate.
Gregorys Coffee was founded in 2006 by Gregory Zamfotis in New York City, growing from a single Manhattan location into a specialty coffee operation spanning more than 50 locations across multiple states. Zamfotis opened a dedicated roastery and commissary in Long Island City, Queens, in 2016, bringing production in house to maintain quality control at scale. The company comes from a family background in New York food and hospitality, and that heritage shows in its approach to service and consistency. Gregorys is a roaster that has managed to scale without abandoning the quality focus that defined it from the start.
