This is a single origin coffee from Honduras, produced by Katia Duke. The coffee beans are processed using natural methods, which gives them cocoa and fruity undertones. It is described as exceptionally well balanced with winey fruit flavors, but not overpowering like some naturals from the region.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
