Kebena Decaf

About This Coffee

This coffee is sourced from the Limu Kossa farm in Ethiopia. It is a traditionally processed coffee that is pulped, fermented overnight, washed, and dried on raised beds. The beans undergo decaffeination in Germany using the EA method, which is a natural process derived from sugarcane. The cup profile features notes of grape, bramble, and caramelized almond, offering a smooth and round mouthfeel. This coffee is suitable for both filter and espresso brewing methods.

Origin

Jimma Zone, Limu Kossa Woreda (Ethiopia)

Flavor Notes

Grape, Bramble, Caramelized Almond

Roast Level

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Processing

Caña EA Decaffeination, Washed

Typology

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Buy from Roaster

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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