This Ethiopian coffee comes from the Kecho Anderacha kebele, produced by farmers working with Mike Mamo. Lightly roasted to suit filter brewing, it delivers delicate notes of jasmine, tangerine and black tea, showcasing outstanding clarity and floral characteristics.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
