The Way To Coffee
Kenia AB Baragwi Nyanja

Kenia AB Baragwi Nyanja

Mała Czarna

About This Coffee

Single-origin Kenyan Arabica from Baragwi (Kirinyaga County) grown at 1600–1800 m. Varieties SL28, SL34, Batian and Ruiru-11 were fully washed, producing a bright, fruity cup with notes of rhubarb, blackberry and peach. Light roast with a juicy, clean profile ideal for filter brewing.

Origin

Baragwi (Kirinyaga County) (Kenya)

Flavor Notes

Blackberry, Peach, Rhubarb

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.