The Way To Coffee
Kenia Ndaroini Nyeri

Kenia Ndaroini Nyeri

Mała Czarna

About This Coffee

Single-origin Arabica from Nyeri, Kenya (1,280–1,970 m). Varieties SL28, SL34, Batian and Ruiru11 are washed at the Ndaroini cooperative. Tasting shows bright rhubarb and black currant acidity balanced by honey sweetness, delivering a clean, refreshing cup best suited to medium-light roasting and filter brewing.

Origin

Nyeri (Kenya)

Flavor Notes

Honey, Rhubarb, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.