This Kenyan coffee is grown at an altitude between 1600 and 2200 meters. It is processed using the washed method. The cup profile is bright and citrusy, offering a fine and complex experience with distinct flavor notes of blackcurrant, lemon, and lime.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
