Kenya - AA Inoi Ndimi

About This Coffee

This washed Kenyan coffee has been processed at the Ndimi Factory, managed by the Inoi Farmers' Cooperative Society in Kirinyaga County. The cooperative has 540 active farmer members in a region known for favorable coffee cultivation conditions, including rich, fertile soil and elevated altitudes of 1650-1800 meters. The farmers cultivate SL-28, SL-34, Batian, and Ruiru-11 varieties on clay loam soil. The coffee plants flower from February to April and are harvested from October to January. Cherries are hand-sorted, pulped, fermented overnight, washed, and dried for 10-20 days. The flavor profile is sweet with notes of mandarin zest, cloudberry, and cacao nibs.

Origin

Kirinyaga County (Kenya)

Flavor Notes

Mandarin Zest, Cloudberry, Cacao Nib

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

Buy from Roaster

Da Matteo

Matts Johansson opened Da Matteo in Gothenburg in July 2007 as a small cafe serving simple Italian food. The operation has since grown into one of the city's most recognized specialty coffee institutions. The roastery at Magasinsgatan processes approximately 150 tonnes of specialty coffee per year, sourced directly from farmers in Guatemala, Colombia, Brazil, Ethiopia, Kenya, and beyond. Roasting leans light to medium, aiming to let the natural character of each bean come through. An in house bakery produces sourdough bread, cinnamon buns, and pastries daily using organic flour and long fermentation. With 60 staff across multiple Gothenburg locations and a wholesale program supplying cafes, restaurants, and offices throughout Sweden, Da Matteo has become the anchor of Gothenburg's specialty coffee scene.

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