Kenya AA is a single-origin African coffee known for its well-rounded flavor, excellent aroma, and bright acidity. Grown at 5,000 to 7,000 feet elevation on Kenya's high plateaus around Mt. Kenya, the Aberdare Range, Kisii, and Kericho regions, this coffee is cultivated by small-scale farmers and processed through cooperative washing stations. The washed processing method and medium roast level highlight the coffee's excellent fruit notes and balanced body.
Orinoco Coffee & Tea carries a heritage dating to 1909 when Leonardo Alarcon began collecting coffee in southwest Venezuela, establishing a family legacy that now spans four generations of growers, exporters, importers, and roasters. The company was formally founded in October 1996 by the Ramirez brothers and named for the river running through their Venezuelan homeland, anchoring the brand to its origins. Based in Jessup, Maryland, Orinoco balances family tradition with modern specialty coffee standards, earning a gold medal for Espresso Aniversario at the 2014 International Coffee Tasting Competition. Fair Trade and USDA Organic certifications reflect a commitment to both environmental stewardship and fair compensation at origin.
