This coffee is a single origin from Kenya's Kirinyaga region, specifically the Karimikui Washing Station overseen by the Rung'eto Farmers Cooperative Society. It is grown at high altitudes on small plots, meticulously processed with a profile known for bright acidity and complex flavors including cranberry, grapefruit, and vanilla.
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Vanilla
Roast Level
—
Processing
Washed
Typology
—
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
