Kenya AB Barichu Gatomboya is a single-origin coffee from Kenya cultivated on rich volcanic soils with shade trees planted. The farmers primarily grow SL 28 and SL 34 varieties. This coffee has great intensity with balanced sweetness and acidity, featuring tasting notes of wild blueberry, plum, grape skin, and blackcurrant jam, delivering a coffee with lots of character and layers.
Origin
Barichu Gatomboya (Kenya)
Flavor Notes
Wild Blueberry, Plum, Grape Skin, Blackcurrant Jam
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
