This coffee is a single origin from Kenya, specifically from the Nyeri region. It is produced by the Othaya Farmers Cooperative Society at the Thuti Washed Station, which has been operating since 1958. The coffee grows at an altitude of 1,700-1,850 meters in volcanic soils. It is made from Ruiru 11, SL 28, and SL 34 varieties, processed using the Traditional Washed method. This coffee is recommended for filter brewing methods only.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
