This coffee is from the Ciumenene Farm in Gatundu, north of Nairobi, Kenya. Daniel Kamiri Njoroge cultivates this coffee with his family on 1.7 hectares. The coffee is described as complex and dense, particularly well-suited for filter brewing. Roasted by the Swiss Roast Master (SCA Switzerland, 2025).
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
