KENYA Coffea Circulor Oxyco Afterlife Coffee Cherry Hyperfood Isolated Batian

This coffee originates from Kenya's Meru region at 1500 meters altitude and features the isolated Batian cultivar. Processed through a coffee cherry/ORAC-centered, natural fermentation emphasizing hypoxia and non-water-based methods. The coffee exhibits flavors reminiscent of hibiscus, mango, and purple plum, representing a unique approach focusing on both coffee cherry nutrition and high-quality coffee grain. It is a natural process with no water usage and a specialty on coffee cherry fermentation effects.