This Kenyan coffee from the Meru region, grown at 1500 meters altitude, is an isolated Batian H-grade variety. It is processed naturally with yeast inoculation and fast drying. The light roast highlights flavors of black tea, honey, dark chocolate, rosehip, and sage, with a juicy body and balanced acidity featuring grapefruit and citric notes.
Origin
Meru (Kenya)
Flavor Notes
Citric Acid, Grapefruit, Dark Chocolate, Honey, Black Tea, Sage, Rosehip
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
