This coffee from Kenya is cultivated primarily in the plateaus surrounding Mount Kenya at altitudes around 2,000 meters. The beans are grown in red clay soil characteristic of this Kenyan region. The harvest takes place between November and February. This is a full-bodied coffee with a unique aroma of red fruits and notable acidity. It is 100% Arabica variety.
La Casa del Cafe operates from the Basque Country in northern Spain, with a roastery and warehouse in Oiartzun and a shop in the centre of San Sebastian. They source sustainable coffees from a range of renowned growing origins and roast with an emphasis on freshness, packaging immediately after roasting. Their offering spans whole bean, ground, and capsule formats, and they serve both individual customers and the hospitality sector. The shop also carries a curated selection of teas and infusions alongside their coffee range.
