This Kenyan coffee is from Gakui farm in Embu, grown at about 1800 m. It is a blend of SL28, SL34, Ruiru-11, and Batian varieties, washed processed and roasted light. The cup is bright and fruity with orange and nectarine acidity, honeyed sweetness, and a lingering almond-jelly finish. Suitable for both espresso and filter preparations, it delivers a clean, fruit-forward profile.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
