Kenya Embu Kirimiri is a single-origin washed coffee from the Embu region at 1,600-1,800 meters altitude. The coffee features Arabica varieties including Batian, Ruiru 11, SL28, and SL34. Grade AA beans with a light roast offer bright tasting notes of mango, peach, and lime.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
