Kenya Gachatha Washed is a single-origin coffee from Nyeri, Kenya, produced by approximately 900 smallholder farmers from the Gachatha Farmers Cooperative Society. The coffee features a blend of four varieties: SL-28, SL-34, Batian, and Ruiru 11. It is processed using the washed method with fermentation in open concrete tanks for 24-48 hours followed by water channel washing for 24-72 hours, then dried on raised beds. The coffee exhibits white grape, chardonnay, and magnolia tasting notes with a clean, elegant profile, white wine acidity, and buttery mouthfeel.
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
