Kenya Gakundu

About This Coffee

A single-origin washed coffee from the Gakundu Farmer's Cooperative Society in Embu County, Central Kenya, bordering Mount Kenya. Grown at 1650 meters above sea level on red soil, the cooperative cultivates 60% SL-28, 35% Ruiru 11, and 5% Batian varieties. The coffee is wet-processed and offers a very fruity, pleasantly balanced profile with prominent rhubarb notes, red berries, and toffee.

Origin

Embu (Kenya)
Mount Kenya (Kenya)

Flavor Notes

Red Berry, Toffee, Rhubarb

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.