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Kenya Gikanda AA Filter

Kenya Gikanda AA Filter

Penyora

About This Coffee

This is a Kenyan single origin coffee from the Gikanda region, classified as AA grade which indicates large, dense beans. The coffee is specifically roasted for filter brewing methods. It features bright acidity typical of Kenyan coffees with notes of blackcurrant, grapefruit, and brown sugar.

Origin

Gikanda (Kenya)

Flavor Notes

Grapefruit, Brown Sugar, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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