Kenya Handege by Ritho FCS – Peaberry

About This Coffee

This peaberry lot is produced by members of Ritho Farmers Cooperative Society and processed by Handege Coffee Washing Station in Kiambu, Kenya. The coffee grows at 1800 meters altitude with SL28 and SL34 varieties. It undergoes a washed process including 36-hour fermentation in water from Tharirika River, thorough washing, and drying on African Beds. The coffee exhibits bright citrus, lime, and cranberry aromatics with tasting notes of lime peel, grapefruit, plum, and black berry, finishing with ripe cranberry sweetness.

Origin

Kiambu (Kenya)

Flavor Notes

Citrus Fruit, Lime, Grapefruit, Blackberry, Plum, Lime Peel, Black Berry

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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