Kenya: Kamathura AB

About This Coffee

Kenya: Kamathura AB is a washed coffee from Nyeri, Kenya grown at 1,500-2,000 meters altitude. It includes varietals SL28, SL34, Ruiru 11, and Batian. The coffee is characterized by a light roast with a flavor profile of white grape brightness, tart cranberry acidity, and sweetness of crème brûlée.

Origin

Nyeri (Kenya)

Flavor Notes

White Grape, Cranberry, Creme Brulee

Roast Level

Light

Processing

Washed

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

Buy from Roaster

Broadsheet Coffee Roasters

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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