Kenya Kamoini coffee originates from the Kamoini Mill in Nyeri, Kenya. This natural-processed coffee offers tasting notes of raspberry jam with juicy layers of blackberry, strawberry, and white grape, finishing with sugar cookie notes.
Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Strawberry, Raspberry Jam, White Grape, Sugar Cookie
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
