This coffee is a natural processed selection from the Kangocho Coffee Factory in Muranga County, Kenya, grown at an altitude of 1600 meters. It is produced by the Gikanda Farmers Cooperative Society and features a blend of SL28, SL34, Ruiru11, and Batian varieties. The flavor profile is characterized by notes of black currant, blackberry, dark chocolate, cacao, and molasses, offering a syrupy sweetness and a wine-like finish. This dark roast is suitable for various brewing methods.
Origin
Muranga (Kenya)
Flavor Notes
Blackberry, Dark Chocolate, Molasses, Grape, Cacao, Black Currant, Nectarine, Passion Fruit, Cranberry
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
