Kenya Karindundu | Origem Única

Kenya Karindundu is a single-origin coffee from the Nyeri region, located in the Mount Kenya Lowland Region near Karatina Town. Grown by 513 smallholder farmers at 1770 m.a.s.l., with varieties SL-28, SL-34, Ruiru, and Batian. The coffee undergoes traditional washed processing — pulped, fermented overnight, washed, and dried on raised beds. Medium roasted (City+), with a flavor profile of juicy sweetness and acidity, featuring cola, caramelized sugar, toffee, and orange notes. From the 2022/2023 crop.