This is a decaffeinated coffee from Kericho County, Kenya, sourced through the producer-led group Lot 20. The coffee features bright, sweet flavor notes with marmalade, dark caramel, and rich tea biscuit characteristics. It has a smooth, rounded, biscuity finish with classic Kenyan character. The coffee is processed using the washed method.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
