Kenya Kiamugumo AB is a coffee from Kirinyaga County, grown at 1,600-1,800 meters on the slopes of Mount Kenya. It features varieties SL28, SL34, Ruiru 11, and Batian processed using the traditional Kenyan double fermentation washed method. The coffee is produced by 1,500 smallholder farmers from the New Ngariama Cooperative. Flavor profile includes blackberry, nectar, and rhubarb with a pristine, transparent, and vibrant cup character.
Brothers Nathan and Gabriel Quillo founded Quills Coffee in 2007 in Louisville, Kentucky, driven by a vision for specialty coffee rooted in craft and community. Every batch is hand roasted in small 45 pound lots, with the roasting team relying on temperature, airflow, and the sound of the crack to guide each roast to its peak. The sourcing process is equally deliberate: the team samples over a hundred exceptional coffees each year and selects roughly twenty for their lineup, all held to a specialty grade standard that fewer than fifteen percent of the world's coffees meet. Direct trade relationships with producers ensure fair compensation and traceability from farm to cup.
