Kenya Kiandu AA
Kudu Coffee RoastersAbout This Coffee
Kenya Kiandu AA is a single-origin coffee from the Kiandu factory in Nyeri/Tetu, Kenya, grown at 1810–1900 m. It is a washed-processed lot composed of SL28 and SL34 varieties. Flavor and aroma notes include toffee, red currant, lime/citrus, dried plum, blackberry and eucalyptus, with a juicy body and a syrupy, sweet finish.
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Toffee, Dried Plum, Red Currant, Tomato, Eucalyptus, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
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