Kenya KII AB Fully Washed

A Kenya AB grade coffee from the Kii Washing Station (Rungeto Farmers' Cooperative Society) in Kirinyaga County, grown on the southern foothills of Mt. Kenya at 1,700–1,900 meters altitude in rich red volcanic soils. Varieties include SL-28, SL-34, Ruiru-11, and Batian. Processed using the Fully Washed Kenyan Double Soak method, involving double fermentation and a final clean water soak, then dried on raised African beds for 11–14 days. Flavor notes of blackcurrant, rhubarb, grapefruit, wine gums, and juicy character.