Single origin coffee from Kirinyaga, Central Kenya, processed at the Kii factory and washing station. Sourced from Farmers Cooperative Society with multiple farmers cultivating Batian, Ruiru 11, SL28, and SL34 varieties. Kenyan washed coffee known for its complex, bright, full-bodied character with wine-like acidity. Flavor profile features blood orange, plum, and pear notes.
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
