This single origin coffee is from Kenya, specifically from Murang'a County, produced by the New Kiriti Farmers Co-op Society. It is a peaberry lot grown at elevations of 1300-1900 MASL. The coffee is fully washed processed and features varieties SL28, SL34, and Ruiru 11. The flavor profile includes cranberry, blackcurrant, lime, and grapefruit notes with vibrant acidity and citrus character.
Terence Tan, Singapore's National Barista Champion in 2017, founded Tad Coffee Company in 2018 alongside a group of friends with a combined 30 years of experience across roasting, barista training, and operations. The roastery holds Halal certification and sources from Ethiopia, Colombia, Costa Rica, and Sumatra, with the team providing SCA and ASEAN Coffee Federation certified training programs. Tad's blends earned consecutive Bronze awards at the Australian International Coffee Awards in 2019 and 2020, and their Ethiopia Moyo Nyekundu G1 took Bronze in the Pour Over Single Origin category in 2022. Tan went on to win the Singapore Cup Tasters Championship in 2023.
