This Kenyan Arabica coffee comes from Kirinyaga, grown at 1600–1900 m altitude. It uses a wet (washed) processing with 36 hours of fermentation and sun-drying. The beans are SL28 & 34, a Rungeto COOP smallholder blend, roasted to Full City (darkish) for a syrupy body with berry sweetness and notes of caramel and red grape.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
