This is a single origin Kenya coffee from Mika Estate in Nairobi County, grown at 1,636 metres above sea level. The estate, established in the 1920s and now family-owned, cultivates 90,000 SL28 Arabica trees. The coffee follows a traditional washed process where beans are hand-picked, pulped, fermented, washed, and sun-dried before milling. The coffee displays flavors of red fruit, jam, and caramel with a light to medium roast profile.
