This coffee is a single origin Kenya from Muinami Estate, situated in Kenya's Western Rift Valley near Mt. Elgon. The coffee is produced by Stephen Nendela and processed using the washed method. It presents bright, fruit-forward characteristics with tasting notes of nectarine, red currant, and milk chocolate. As the cup cools, juicy plum notes emerge. The coffee is recommended for pour over brewing with a slightly finer grind.
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
