This Kenya Ngomano Washed coffee comes from the Machakos region in eastern Kenya, grown by 1115 smallholder farmers organized around Ngomano Farmers Cooperative Society in the Iveti Hills. The coffee is cultivated at 1700-1800 meters altitude and processed using the classic double-washed method before being dried on raised beds. The varietals include a field blend of SL-28, SL-34, Batian, and Ruiru. In the cup, this light-roasted coffee displays pronounced red currant acidity with savory tomato undertones and floral notes reminiscent of jasmine and white tea.
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
