Kenya Nyeri
Kolo CoffeeAbout This Coffee
A single origin coffee from the Nyeri region of Kenya, grown at 1690 meters altitude. The SL-28 and SL-34 varieties are used, processed using the washed method. Crop 2025. Roasted on a 12kg Probat with a total roast time of 8:15 and 10% development time ratio, highlighting bright berry and lime notes with a juicy, bright acidity.
Origin
Nyeri (Kenya)
Flavor Notes
Berry, Lime
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
KC
Kolo Coffee
Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.
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