This single-origin coffee from Kenya is produced by micro farmers in the Mount Kenya region at 1700 meters altitude. The varieties are SL-28 and SL-34, processed using the fully washed method. The flavor profile features red currant-like acidity, sweetness reminiscent of blood orange and apple, and tomato-like juiciness. The coffee showcases the powerful, fertile soil and traditional varieties that Kenya is known for.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
