This coffee is a single origin Kenya from Priory Farm C in Nandi County, grown and processed by Great Rift Coffee at 1400 meters altitude. The coffee is washed, using a detailed process involving hand-sorting, floating in washing channels, pulping, and careful fermentation. The beans are dried on raised African beds over 10-14 days, then milled with density grading and hand-picked for defect removal. The varietals are Ruiru 11 and Batian, both selections of Coffea arabica.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
