Natural processed coffee from Kenya's Nyeri region, grown by farmers in the Rumukia Farmers Cooperative Society and processed at Kangunyu Coffee Factory. Sourced at 1800-2000 meters altitude. Whole bean with flavor notes of peach tea, papaya, and white pepper.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
